Hebei SusuKang Food Technology Co., Ltd

Model Number: SSK-GF-2 Brand Name: Susukang Key Specifications/Special Features: Material: 100% organic and non-GMO green soybean, pure waterShelf life: 24 monthsStorage condition: normal temperature, dry, shadeOrigin: Hengshui, Hebei, ChinaFeatures: 100% organic, non-gmo, high protein (the content of protein reaches as high as 40%), gluten free, suitable for vegetarians, low- carbohydrates, low-fat, low-sodiumStandard: 200/bagCertification: USDA organic, ECOCERT, BCS, NOP, Kosher, BRC1. Organic soybean noodle has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of protein reaches as high as 40%.It contains several of requisite vitamins and essential amino acids.Thus it plays an important role in human tissues cells nutrition and improving the body's immunefunction, preventing vascular sclerosis, cardiovascular disease and protecting the heart2. Features: high protein (the content of protein reaches as high as 40%, gluten free, suitable for vegetarians, low-carbohydrates, low-fat, low-sodium3. Processing technology:
Susukang adopts green security, fully enclosed, pollution-free high and new process, we do not add any chemicals and additives, we carefully clean raw materials organic non-GMO soybeans and skim through cold press, then shape under high temperature, dry and stereotypes packing, to ensure original natural taste of soybean and table health.